I am here to give you a very important public service message:
If your can opener has gotten dull, throw it away. Do it. Right now. Do not continue to use it. I know you are thinking you will replace it when you buy a new one, but you will use it in the meantime. If you keep it, you WON’T remember to buy a new one. Your dull one will just get more and more dull, until there is a tragedy.
Yes, kids, learn from my mistake. I have been using a dull can opener for months. After it got about half way around the can, it would temporary stop cutting. Then it would start cutting again. That would leave me with partially opened can with two metal strips on each side that were almost open. Generally, I would use something like a knife or a spoon to pry it open.
This very scenario took place in my kitchen the other night as I was trying to pry open a can of Sichuan Preserved Vegetable so I could make Dan Dan noodles, my new obsession. As I tried to pry open the can with a spoon, I thought (for the thousandth time) ” I need a new can opener.” followed by “Hmm, this is really stuck. Using this spoon to pry open this lid is probably a really bad idea.”
That is precisely when my hand slipped and I watched the jagged lid slice through the knuckle on my third finger. After one glance at the gaping hole, I decided I needed to head to urgent care to see if I needed stitches. I tossed the kids in the car and dumped them at Patti’s house to wait for Mr. A to get home from work.
Four stitches later, I am the proud owner of a lovely FrankenFinger. I was pretty much OK for the entire stitching procedure, except for when the doctor said “Oh, there is your tendon, fortunately you missed it by a hair.” I have to admit the thought of someone personally viewing my tendon made me a little woozy.
I stopped and bought a new “no sharp edges” can opener on my way home from urgent care.
Learn from my mistake. If your can opener is dull, throw it away! Don’t let this happen to you!