Shanghai Redemption

After the museum debacle yesterday, we were a bit reluctant to go to another museum today.  Unfortunately, the weather continues to be craptastic (very cold/rainy/snowy) so we had to find something inside to do.

We decided to go to the Shanghai Museum.  Again, this was chosen do to walking distance proximity from our hotel.

Talk about night and day!  The Shanghai Museum was amazing.  In fact, I would dare to say it was the least crappy/nicest place I have ever been in China.  In general, China has a problem with finishing details in their buildings.  Poorly carpentered trim, half-assedly applied caulk, random holes drilled in things then never used, etc.  Not so at the Shanghai Museum.  It was clean and lovely.  It had carpet and the carpet was actually CLEAN.  (Sad that this has become my standard for amazement.)

Being in such a clean, lovely environment (and it was free admission!), I could almost forget that I hate art.  True, L and I breezed through the ceramics section and the paintings section made me want to scream with boredom as Mr. A explained to M how you were supposed to properly view a Chinese landscape scroll, but overall, it was lovely. I particularly enjoyed the minority artwork and the historic furniture display.  There were no ancient corpses or fetuses on display, but you can see how they might be much less creepy in an environment that was respectful and tidy.

This afternoon, we intended to take the Sightseeing Tunnel to the aquarium.  We had been in the sightseeing tunnel once before when we stopped in Shanghai on our way to adopt L.  It was impressive for the kids (though crazy expensive at 45RMB/approx $8!). The girls loved it, though they were a bit disturbed by the weird English phrases piped in the pod’s speakers: “Flowing Magma!”  ”Heaven and Hell”  etc.  I have pics, but my internet connection is super slow.  I will try to upload them in another post later.

Once we got to the other side, we found out the Aquarium was going to cost us between $50 and $70 USD.  This was surprising because the other museums we have been to have been very, very cheap.  We decided it wasn’t worth it and took the girls to a mall where they played in a Chinese Chuck E. Cheese type place called Tom’s World.  We spent $5 instead of $50 and they had a blast.

We have one more day in Shanghai before we move on to Guilin.  Some day we might get far enough south for the cold weather to stop, right?

Shanghai House of Horrors

This morning, we made our way down to the Bund. It is about a 4 blocks from our hotel. It was a nice walk, but it is snowing and wet. It turns out that cloudy, snowy & wet feels colder than 10 degrees cooler but sunny and dry. So this afternoon we decided to go to something inside near our apartment hotel.

The Bund is full of fancy stores and nice early 1900s architecture.

We decided to visit the place we now call the Shanghai House of Horrors (aka The Shanghai Museum of Natural History) because it was only a block and a half away.

Remember when I said the Beijing Science & Technology museum was a little different from an American museum? Well, I didn’t know what the heck I was talking about. Todays museum was MUCH MUCH weirder.

To set the stage, there were signs every 10 feet saying “NO RUNNING AND SHOUTING” and yet there were hundreds (if not THOUSANDS) of kids running and screaming through every inch of the museum. It was also practically unheated (there were a few useless space heaters). I saw a thermometer that said 50 degrees. It wasn’t much warmer inside than it was outside. The paint was peeling like crazy and the whole place was in a sad state of disrepair.

It started off innocently enough with dinosaurs. Of course, we had to understand they weren’t just any dinosaurs, they were Chinese dinosaurs. A guide followed me around and told me which province each one came from repeatedly. Clearly, this museum wasn’t just about natural history, it was about Nationalistic Pride.

Then we went into another section where we were greeted with this lovely display:

Real live (Ok, not exactly alive. They were definitely dead) baby fetuses. Six of them demonstrating each of the first 6 months in the womb, I think. Now, I have loved the Mutter Museum where there is a ton of weird and gross stuff, but this was still a little bit yucky to me.

Even better (or worse), was when we entered the area with a display about human races. Apparently, according to this museum, there are three: Asian, Caucasoid and African (Where are the Native north & south Americans in this trichotomy? This is unclear.). I couldn’t read most of the descriptions of what was presented, but we drew some conclusions about them based on the displays.

For example, look at this serene Asian couple. She is carrying a vase for modesty. They look quite civilized. (Unfortunately for the man, his groin region was sporting a very small member in the middle of a mess o’ pressed-in-clay fingerprints. I noticed this because every child who walked by studied it closely. I might also add that if this was supposed to be a racial representation, it didn’t do much to dispute the Asian small penis stereotype.)

Mr. A hangs with his people.

The Caucasoid people were represented by some fine, refined, Grecian specimens. (And because I am really a 13 year old boy, I couldn’t help but laugh and imagine it saying Cock-asoids because of the white guy’s on-display member.)

M with a white guy and his thing.

Then there was the display of Africans. I can’t put my finger on it exactly, but there is just something very wrong about the selected poses. They guy is playing a drum (member covered completely, probably due to Chinese inferiority complex) and the woman shaking everything, presumably dancing. I think she has a loincloth on.


A weird diagram of racial categories of noses, nose holes and head shapes.

Anyone who has spent much time in China (heck, I have hardly been here at all and even I have been able to figure this out!) knows that there is a pretty clear undercurrent of racism/Chinese superiority in the culture. But seeing on display was like being transported back to the pre-civil rights days. There were many other displays that had subtle and not so subtle indications of exactly who was superior (Asians then whites and Africans clearly at the bottom — practically monkeys!)

It was just so very weird. And wrong.

I am guessing that someone has previously pointed out the inaccuracies of these exhibits because there is a sign explaining they were designed in 1972 and 1975. Due to limitations of “time, ability, and financial capacity”, the exhibits “might have many shortcomings.”

Uh, you think?

The other exhibits were horrifying in a completely different way. There were many stuffed and pickled specimens that have definitely seen better days. There was an overwhelming smell of preservatives that made both Mr. A and my stomaches hurt.

We called these guys the Zombie Seals. The dusty eyeballs on the animals didn’t help their appeal much.


I don’t know what this is, but it was clearly rabid or something.

I couldn’t get a picture of the stuffed panda, because there was a mass of school kids blocking it while a guide told them about how special it was and how it was clearly the most evolved of all bears. (Just kidding, I don’t know for sure that is what he was saying, but I suspect it is true.)

I didn’t take any pictures of the pickled amphibians, repiles and fish, but they were so so gross. They were all white-ish and floating in some kind of liquid that had other stuff floating/growing in it too. Blech.

Last but not least, there were two human mummies. They were off by themselves and no one told me I couldn’t flash a picture right in their mummy faces, so I did.


Yuck.


Shhh. This is a Chinese mummy, but it has black skin. Don’t tell the Chinese!

We left feeling physically ill and kind of scandalized. M was quite freaked out by the dead fetuses and the mummies. Mr. A and I found the jars of dead animals to be overwhelmingly gross and the stuffed ones so creepy and disgusting I can’t really describe it without reliving the trauma.

So if you are in Shanghai, mark this museum off your list. You will thank me if you don’t ever visit it.


The Great Wall aka Mr. A is a hero

Can you take a bus to the Great Wall?

I googled this question and found out you can.  But it is difficult.

The big problem is the scammers at the bus station who try to stall you so long you will give in and pay for a private taxi.  The taxi costs around 40-70RMB per person.  The public  bus costs 12RMB ($2).

When we got to the Beijing Deshengmen bus station to go to Badaling, we fell for exactly the scam mentioned here.  This guy kept telling us we had to wait for the 919 #2 bus, which doesn’t seem to exist.  He had us waiting by the 919 #1 and #3 stop.  There were several other foreigners who were equally confused.  One couple had waited for the 919 #2 for 1.5 hours the day before when they finally gave up and went somewhere else.

This is the guy (wearing an official bus-company jacket, the same as the bus drivers!) who kept lying to us.

Don’t believe this guy!

I kept sending Mr. A out to do reconnaissance.  Several other people told him the same thing as the scammer guy.  We think they were all getting kickbacks from the taxi guys.  Finally, finally, after about 30 minutes in the cold, Mr. A figured it out.  Then, he led a parade of foreigners away from the scammers and to the 919 bus like the pied piper.

There  is no 919 #2.  The bus to Badaling is 919 (no extra number).   To get on the 919, you have to go PAST what seems like the end of the bus station to the giant gate.  (I think former part of the Beijing city walls).  There will be TONS of people waiting there for the 919.  Get in a turnstile and you will get on the next bus.  You pay 12RMB to the lady on the bus (no tickets needed).

L’s view of the bus

We finally made it to the Wall.  We chose the Badaling great wall location because it was the easiest to access for the kids.  It was VERY cold and windy, but we had a great time.  We ended up taking a gypsy cab home, though because the bus was standing room only and it was a 1.5 hour ride to the subway station.   We got dropped off at a FAR north subway station, so that took us an additional 1.5 hours and 3 transfers to get back to our hotel.

It sounds like a hard day, but we didn’t mind.  We felt victorious because we beat the scammers.

Hey China, your dumb outdated Olympics sign is wrecking my pictures!


There is that dumb sign again!

These Chinese guys are wearing rented army coats and have awesome hair.
Pretty view WITHOUT an Olympics sign.

PS. I am backtracking a little to get some of the Beijing portion of our trip recorded before I forget.

Transit to Shanghai

We made it Shanghai, but getting here was a nightmare.   We flew out of Beijing Nanyuan airport, which seems to be a small airport for domestic flights.  Our taxi ride to the airport made us a little late because we got stuck in a random traffic jam (because of a long distance bus station, I think).  When we walked into the airport, I knew we were in trouble.

The airport check-in area was a total mob scene.  There was  a horde of people clambering around the counter and then a bunch of long lines where you were supposed to check bags.  We have been surprised to find so much English in Beijing, but not so at Nanyuan Airport.  We got in line to check bags and found ourselves in an old-style jostling and line cutting Chinese melee.  We have too many bags and they are heavy to boot, so that also made it not fun.

Then we moved on to the metal detection station.  We figured out that we needed to dump our water, so that took a minute.  Then we got busted because we had a bottle of whiskey AND the infamous American flag zippo lighter in our carry on.  Unfortunately, these were both gifts for the same person.    They confiscated the lighter, even though it didn’t have any lighter fluid in it.

Mr. A decided to try to go back to check our carry-on so we could at least salvage the liquor.   Mr. A ran back to the crazy bag-checking line, but they said the bags for our flight were already loaded.  Then he had to go back through security and dump the liquor.  (It was expensive Johnny Walker gold and we bought it at duty free.  It didn’t ever occur to me that it would be a problem on our domestic  flights. Between the lighter and the liquor, it was over $100 we threw away.  Not to mention now we have to buy a different bottle of liquor.  *sigh*) .

In the meantime, the girls and I were herded onto the plane without Mr. A.  I was a little panicky because the plane was very full and I didn’t know exactly what we would do if he didn’t get on in time.  Fortunately, he managed to get on as the very last person before it took off.

Adding to all this stress is the fact that the girls decided to act like total  maniacs all morning too.  Probably because they were tired and feeding off our stress, but it didn’t help at all.

In the end, we made to our next apartment hotel in one piece, but this morning was one of those travel days that are just HARD.

Grievance List: Food

As much fun as we have been having, some stuff has been pretty annoying.  From time to time, I am going to vent about things that are irritating me.  Today, that would be food.

The food.   OMG, if I eat ONE MORE THING that is basically ground meat wrapped in bread or  greasy bread, I am going to throw it at someone.

“What???” you might be asking yourself, “bread in China?”  Yes.  Bread.  Here in northern China, there is not much rice on the menu.

All day long, we eat some form of bread or greasy dough.  Da bing (shandong style bread), baozi (steamed buns), potstickers, shandong sandwiches (basically bread wrapped around ground beef or pork with scallions or cilantro), beijing breakfast aka mother & child sandwich (bread with chicken and egg on it), loubing (greasy pancakey thing wrapped around a fried crunchy dough thing).   There are pictures of the kind of foods we have been eating here.

We have eaten at a few better restaurants, but it is also expensive and a hassle to  drag the girls out in the cold for breakfast and dinner (we are often out at lunch time, so that is no problem).  The local food in our neighborhood is all typical bland northern Chinese fare and that means bread and ground meat.

I loooove baozi.  In fact, it is my favorite Chinese food, but a little variation wouldn’t kill anyone.  They only have northern style baozi here, no char siu bao or redbean bao.  Just meat with scallions or mushrooms or something else that is brown.  Mr. A lived in Shandong province for a year, so he is loving the food options we have.  Last night, he gave the girls a bag of da bing and called that dinner (!?!?!).  It was basically like giving them baked pizza crust wit no sauce, cheese or toppings.

We have eaten noodles a few times, but that is also starch and a little meat, and the only added flavor is vinegar.  In my spare time, I imagine fantasy menus.  Salads from Northstar,  Tomato based anything, something spicy with veggies  (Ethiopian? Indian? Mexican?).

I should also confess that I have eaten a LOT of food from the 7-11 across the alley from our hotel.  It is slightly less greasy than the street vendor food (though similar in starch/meat options), so that is my defense.

Tomorrow, we are heading to Shanghai (chosen because it is slightly warmer than Xian) and I have high hopes for new and improved street food options.